Sunday, January 11, 2009

Lunch

The lunch menu today at Chez Acosta consisted of the following:

Homemade Hummus on Wheat Crackers
Spring Peas
Mixed Berry Yogurt Melts



He ate it all and seemed happy. He's never had hummus before and so we can now add that to the list!

For those wondering why he doesn't have a shirt on it's because I didn't screw the lid on his sippy cup on very well and so when I handed it to him about 5oz of milk went all over his front. He doesn't like clothes anyway.

The pea on his forehead was an artistic touch on my husband's part.

And on a final note, bassets do eat peas, mushy crackers, hummus and yogurt melts.

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